Athena 2022

Extra Virgin Olive Oil

Our award winning Athena is made with mostly unripe olives. She is our most robust, intense and greener EVOO and requires 3 times more olives than Venus. Her certificate of analysis qualifies her for an Ultra Premium grade.

Our 2022 harvest Extra Virgin Olive Oil is made exclusively from olives we grow in our estate, following biodynamic agriculture practices.

Our blend is made out of 5 Tuscany olives that are known for their high level in Polyphenols: Frantoio, Leccino, Maurino, Moraiolo, and Pandolino. We harvest by hand and cold press our olives on site always within less than 24 hours.

Award-Winning

Our 2022 Athena EVOO received a bronze medal at the 2023 Los Angeles International Extra Virgin Olive Oil Competition.

Ultra Premium Grade

Athena 2022 qualifies for an Ultra Premium grade which is above extra virgin. 

Flavor Profile

Athena's aroma reflects mostly green olive fruits with the primary descriptor of green almond. Additional descriptor includes nutty and green banana, with cinnamon and hay-straw. 

Certificate of Analysis

Our Athena blend has been tested by a third party Lab accredited by the IOC (International Olive Council} to establish its chemical profile to determine its authenticity. It is raw and unfiltered to preserve its maximum potency and is loaded with polyphenols.

Total polyphenols: 529mg/kg
Acidity:  0.22%
Harvest Date: Sept 29th & 30th 2022
Milling Date: Sept 29th & 30th 2022
Bottling: December 2022 
Expiration: October 31st 2024

Storage

EVOO is extremely sensitive to light, heat and oxygen which cause its oxidation and rancidity. For an optimal experience, we recommend to finish your bottle within 30 days after opening.  Leave your unopened bottles in a cold and dark place. 

Format

* 375 ml  {13.19 oz}  - standard half wine bottle