Venus 2023

Extra Virgin Olive Oil

Our Gold Winning 2023 Venus is comprised mostly ripe olives for a round and fruity flavor profile with an hint of spiciness.

Our 2023 harvest Extra Virgin Olive Oil is made exclusively from olives we grow in our estate, following biodynamic agriculture practices.

Our blend is made out of 5 Tuscany olives that are known for their high level in Polyphenols: Frantoio, Leccino, Maurino, Moraiolo, and Pandolino. We harvest by hand and cold press our olives on site always within less than 24 hours.

Award-Winning - World Best EVOO

Our 2023 Venus EVOO received a Gold Medal at both the 2024 Los Angeles International Extra Virgin Olive Oil Competition and the 2024 World Olive Oil Competition in New York 

Ultra Premium Grade

Venus 2023 qualifies for an Ultra Premium grade which is above extra virgin.

Flavor Profile

Chateau de Luz Traditional blend's aroma reflects mostly ripe olive fruit with a primary descriptor of nutty. Additional descriptors includes cherry and woody hints of green olive and hay-straw. She is the mildest of our EVOO.

Certificate of Analysis

Our Venus blend has been tested by a third party Lab accredited by the IOC (International Olive Council} to establish its chemical profile to determine its authenticity. It is raw and unfiltered to preserve its maximum potency. 

Total polyphenols: 231 mg/kg
Acidity: 17%

Harvest Date: Nov 26th & 27th 2023
Milling Date: Nov 26th & 27th 2023
Bottling: January 2024
Expiration: October 31st 2025

Special Note: 2023 was a very rainy winter which explains why the levels of polyphenols are not as high as the previous year.

Storage

EVOO is extremely sensitive to light, heat and oxygen which cause its oxidation and rancidity. For an optimal experience, we recommend to finish your bottle within 30 days after opening.  Leave your unopened bottles in a cold and dark place. 

Format

* 375 ml  {13.19 oz}  - standard half wine bottle